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Passion braised fish is a dish that combines the sweet and tangy flavors of passion fruit with the delicate texture of fish. It is a popular dish in many parts of the world, including the United States.
Here are some restaurants in the USA that serve passion braised fish:
If you would like to try making passion braised fish at home, here is a simple recipe:
1. In a small bowl, whisk together the passion fruit juice, soy sauce, brown sugar, cornstarch, and water.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the fish fillets to the skillet and cook for 2-3 minutes per side, or until golden brown.
4. Pour the passion fruit sauce over the fish fillets and bring to a simmer.
5. Reduce heat to low and simmer for 10-15 minutes, or until the fish is cooked through and the sauce has thickened.
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