Pao sauce, also known as "pao de queijo" sauce, is a creamy, cheesy sauce that originated in Brazil. It is typically made with a blend of cream cheese, Parmesan cheese, and tapioca flour, and is often served with the popular Brazilian cheese bread, pão de queijo.
While pão de queijo is a staple in Brazilian cuisine, it has gained popularity in the United States in recent years. As a result, several restaurants in the USA now offer pão sauce as an accompaniment to their dishes. Here are a few notable establishments:
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