Panang Curry Lunch

Panang Curry is a popular Thai curry that can be found in many restaurants in the USA. It is a rich and creamy curry that is known for its distinctive peanut flavor and mild level of spiciness.

The main ingredients of Panang Curry include coconut milk, Panang curry paste, protein (such as chicken, beef, or tofu), fish sauce, palm sugar, and peanuts. The protein is usually cooked in the coconut milk and curry paste until it is fully cooked and tender.

The Panang curry paste is made from a blend of dried and fresh spices and herbs, including lemongrass, galangal, shallots, garlic, dried and fresh chilies, coriander seeds, cumin seeds, and shrimp paste. The paste is typically made fresh in Thai restaurants, but it can also be found pre-made in jars at Asian grocery stores.

Panang Curry is usually served with steamed jasmine rice and garnished with fresh Thai basil leaves, lime wedges, and chopped peanuts. It can also be served with other side dishes, such as sliced cucumber, boiled egg, or crispy fried shallots.

When ordering Panang Curry at a restaurant, you can usually specify the level of spiciness you prefer, from mild to very spicy. You can also request vegetarian or vegan options by omitting the fish sauce and using tofu or a plant-based protein source.

Overall, Panang Curry is a delicious and flavorful dish that is a staple of Thai cuisine. Its unique blend of spices, herbs, and coconut milk make it a popular choice for those who enjoy Thai food or are looking to try something new.