Pan Size Shrimp Lo Mein

"Pan size shrimp lo mein" is a popular Chinese-American dish that is commonly served in Chinese restaurants in the United States.

"Lo mein" is a Cantonese noodle dish made with a type of flat, chewy noodle called "lo mein noodles." The noodles are typically pan-fried with a variety of ingredients such as vegetables, meat, and seasonings.

"Pan size" refers to the size of the shrimp used in the dish. Shrimp are commonly used in lo mein dishes, and they are usually peeled and deveined before being added to the dish. "Pan size" shrimp are typically smaller than "jumbo" or "large" shrimp, and are usually around 16-20 count per pound.

To make pan size shrimp lo mein, the shrimp are typically marinated in a mixture of seasonings and sauces before being stir-fried with the lo mein noodles and other ingredients. The dish is often served with a savory sauce and garnished with green onions and other vegetables.

Some common ingredients used in pan size shrimp lo mein include:

To prepare pan size shrimp lo mein, you can follow these general steps:

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. Marinate the shrimp in a mixture of soy sauce, oyster sauce, sesame oil, sugar, and cornstarch for at least 30 minutes.

3. Heat a wok or large skillet over high heat and add vegetable oil.

4. Add the shrimp and stir-fry until they are pink and cooked through. Remove the shrimp from the wok and set aside.

5. In the same wok, stir-fry the vegetables (such as mushrooms, bamboo shoots, and scallions) until they are tender.

6. Add the cooked lo mein noodles and stir-fry until they are heated through.

7. Return the shrimp to the wok and stir-fry until everything is well combined.

8. Season with soy sauce, oyster sauce, and sesame oil, and stir-fry for another minute.

9. Serve the pan size shrimp lo mein hot, garnished with green onions and scallions.

I hope this helps! Let me know if you have any questions or if you'd like more information about this dish.