Pan Fried Veggie Pot Stickers

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Pot stickers are a type of dumpling that originated in China. They are typically made with a thin wrapper made from flour and water, and are filled with a variety of ingredients such as meat, vegetables, and seasonings.

Veggie pot stickers are a vegetarian version of this dish, and are filled with a variety of vegetables such as cabbage, carrots, mushrooms, and green onions. The vegetables are finely chopped and mixed with seasonings such as soy sauce, garlic, and ginger.

To make pan-fried veggie pot stickers, the dumplings are first cooked in a pan with a small amount of oil until they are crispy and golden brown on the bottom. Then, water is added to the pan and the dumplings are covered and steamed until the wrappers are translucent and the filling is cooked through.

Pan-fried veggie pot stickers are often served with a dipping sauce made from soy sauce, vinegar, and chopped green onions. They can be found in many restaurants in the USA, particularly those that specialize in Asian cuisine.