Pan Fried Turnip Cake

Pan-Fried Turnip Cake in the USA

Pan-fried turnip cake, also known as lo bak go, is a popular Cantonese dim sum dish made from grated turnip, rice flour, and other ingredients. It is typically pan-fried until golden brown and crispy on the outside, while remaining soft and tender on the inside.

Restaurants in the USA Serving Pan-Fried Turnip Cake

Pan-fried turnip cake is widely available in Chinese restaurants and dim sum parlors across the United States. Here are some notable restaurants that serve this dish:

Chinatown Brasserie, New York City
This upscale Chinese restaurant offers a modern take on pan-fried turnip cake, served with a sweet and savory XO sauce.

Golden Unicorn Restaurant, Los Angeles
A renowned dim sum destination, Golden Unicorn serves a classic pan-fried turnip cake with a crispy exterior and a fluffy interior.

Shanghai 21, San Francisco
This Michelin-starred restaurant offers a refined version of pan-fried turnip cake, made with premium ingredients and a delicate flavor profile.

Din Tai Fung, Multiple Locations
This Taiwanese dumpling chain serves a consistently delicious pan-fried turnip cake with a crispy crust and a savory filling.

Fung Tu, Chicago
This modern Chinese restaurant serves a unique pan-fried turnip cake with a crispy exterior and a soft, fluffy interior, topped with a spicy chili oil.

Variations and Accompaniments

Pan-fried turnip cake can vary in ingredients and preparation methods. Some variations include:

Hong Kong-style
Made with a higher proportion of rice flour, resulting in a crispier exterior.

Cantonese-style
Made with a softer texture and a more savory filling.

Vegetarian
Made without any meat or seafood ingredients.

Pan-fried turnip cake is often served with a dipping sauce, such as soy sauce, chili oil, or hoisin sauce. It can also be accompanied by other dim sum dishes, such as steamed dumplings, shrimp rolls, or congee.

Nutritional Value

Pan-fried turnip cake is a relatively healthy dish, providing a good source of carbohydrates, protein, and fiber. It is also low in fat and calories. However, it should be noted that the dish is typically fried, which can add some additional calories and fat.

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Pan Fried Turnip Cake