Pan Fried Spicy Salted Scallops

about pan-fried spicy salted scallops! This dish is a delicious and flavorful way to enjoy scallops, and it can be found in many Chinese-American restaurants in the USA.

Here's a detailed explanation of the dish:

Ingredients:

Instructions:

1. Rinse the scallops under cold water and pat them dry with paper towels.

2. Sprinkle some salt and chili flakes onto the scallops, mix well, and let them marinate for 10-15 minutes.

3. Heat a pan or wok over medium-high heat and add some vegetable oil.

4. Add the scallops to the pan and spread them out in a single layer. Do not overcrowd the pan; cook the scallops in batches if necessary.

5. Cook the scallops for 1-2 minutes on each side, until they are golden brown and slightly crispy on the outside but still tender on the inside.

6. Remove the scallops from the pan and set them aside.

7. In the same pan, add some more vegetable oil and sauté the minced garlic until fragrant.

8. Add the cooked scallops back to the pan and toss them with the garlic.

9. Transfer the scallops to a plate and garnish with chopped green onion.

Pan-fried spicy salted scallops is a versatile dish that can be served as an appetizer, a side dish, or even as a main course. You can adjust the amount of chili flakes to your liking, making it as spicy or mild as you want. This dish is best served hot, with a bowl of steamed rice or noodles on the side. Enjoy your cooking!