Pan Fried Assorted Veggie

The dish you're referring to is commonly known as "stir-fried vegetables" or "sautéed vegetables" in restaurants across the United States. This dish typically features a variety of vegetables, such as bell peppers, onions, mushrooms, broccoli, and carrots, that have been quickly cooked in a pan with oil or butter until they are tender. The vegetables are often seasoned with garlic, soy sauce, and other spices to enhance their flavor. This dish is a popular option for those looking for a healthy and flavorful side dish. It is also often served as a main course, particularly in vegetarian or vegan meals.