Pad Thai Pork

Pad Thai is a popular Thai dish made with stir-fried rice noodles, vegetables, and your choice of protein (in this case, pork). Here's a basic recipe for Pad Thai Pork that you can try at home:

Ingredients:

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.

2. Heat the oil in a wok or large skillet over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from the wok and set aside.

3. In the same wok, add the onion and garlic and stir-fry until the onion is translucent.

4. Add the mixed vegetables and stir-fry for 2-3 minutes, or until they are tender but still crisp.

5. Add the tamarind paste, fish sauce, palm sugar, and lime juice to the wok and stir-fry for 1-2 minutes.

6. Add the cooked pork and noodles to the wok, and stir-fry everything together for another 2-3 minutes, until the noodles are well coated with the sauce.

7. Taste and adjust the seasoning as needed. Add salt, pepper, or red pepper flakes to taste.

8. Serve the Pad Thai hot, garnished with chopped peanuts, lime wedges, and cilantro.

I hope you enjoy this recipe! Let me know if you have any questions.