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Pad Thai is a popular Thai dish that has gained worldwide recognition, and it's no surprise why. It's a flavorful, vibrant, and delightfully messy dish that will leave you craving for more. In the USA, you can easily find Pad Thai on the menus of many Thai restaurants.
Pad Thai is a stir-fry dish made with rice noodles, vegetables, and your choice of protein (chicken, shrimp, tofu, or veggies). The name "Pad Thai" literally means "Thai stir-fry" in Thai. The dish is a harmonious blend of sweet, sour, salty, and umami flavors, with a delightful crunch from the peanuts and a sprinkle of fresh cilantro.
1. Rice Noodles (or Rice Stick Noodles): Thin, flat noodles made from rice flour and water. These noodles are gluten-free and absorb the flavors beautifully.
2. Vegetables: A colorful mix of shredded carrots, bean sprouts, green onions, and chopped peanuts adds crunch and freshness to the dish.
3. Protein: Choose from chicken, shrimp, tofu, or a vegetarian option.
4. Peanuts: Chopped peanuts add a delightful crunch and nutty flavor.
5. Cilantro: Fresh cilantro adds a burst of freshness to the dish.
6. Tamarind Sauce: A sweet and sour sauce made from tamarind fruit, this is the magic that brings the dish together.
7. Palm Sugar: Adds a hint of sweetness and depth to the sauce.
9. Lime Juice: A squeeze of fresh lime juice adds a touch of brightness and acidity.
In a sizzling hot wok, the vegetables are quickly stir-fried with a small amount of oil until they're tender-crisp. The rice noodles are then added, followed by the protein of your choice. The tamarind sauce, palm sugar, fish sauce, and lime juice are added to create the signature flavor profile. Finally, the peanuts and chopped cilantro are added on top, along with a sprinkle of chopped scallions.
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