Pad Prik King Beef

I'm glad to hear that you're interested in learning about pad prik king beef, a delicious and popular Thai dish that can be found in many restaurants across the USA.

Pad prik king is a spicy stir-fry dish that typically features beef, along with a variety of aromatic herbs and spices. The name "prik king" means "chili king" in Thai, which refers to the use of dry red chili peppers in the dish.

Here are some of the key ingredients and steps involved in making pad prik king beef:

Ingredients:

Instructions:

1. Start by preparing the aromatics. Slice the garlic and shallots thinly, and roughly chop the dry red chili peppers and Thai bird's eye chili peppers (if using). Crush the kaffir lime leaves and lemongrass to release their flavors.

2. Heat a wok or large skillet over high heat, and add the vegetable oil. Once hot, add the dry red chili peppers and garlic, and stir-fry for 30 seconds or until fragrant.

3. Add the sliced beef to the wok, and stir-fry until browned on all sides.

4. Add the chopped shallots, kaffir lime leaves, and lemongrass to the wok, and continue stir-frying.

5. In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and palm sugar. Pour this mixture over the beef and aromatics in the wok.

6. Stir in the fresh basil leaves, and continue cooking for another 1-2 minutes.

7. Taste and adjust seasoning as needed. If you prefer a spicier dish, you can add more Thai bird's eye chili peppers.

Pad prik king beef is typically served with jasmine rice, and can be garnished with fresh herbs and lime wedges. It's a spicy, savory, and aromatic dish that's sure to satisfy your taste buds. Enjoy!