Pad Prik Beef

Pad Prik Beef in the USA:

What is it?

- Pad Prik Beef is a flavorful, spicy dish consisting of stir-fried beef with vegetables in a red chili paste (prik).

- This popular dish originates from Thailand and can be found in many restaurants in the USA.

Flavor and taste:

- The dish features a bold and spicy flavor due to the chilies in the prik paste.

- The sweetness of the beef and other vegetables like onions, bell peppers, and holy basil create a balanced taste.

Common ingredients:

- Thinly sliced beef (flank steak or skirt steak)

- Red chili paste (prik)

- Onions

- Bell peppers

- Holy basil leaves

- Fish sauce

- Oyster sauce

- Lime wedges for garnish

Common variations in the USA:

- Sweetness: Some restaurants might add sugar or brown sugar to the dish to balance the heat.

- Protein: While beef is the most common protein, some restaurants might offer variations with chicken, tofu, or shrimp.

- Veggies: Some restaurants might add other vegetables like mushrooms, carrots, or zucchini.

Where to find it:

- Many Thai restaurants in the USA offer Pad Prik Beef on their menu.

- Some popular chains that serve it include:

- Kimball's: A popular Thai restaurant chain with several locations in the USA.

- Panya Thai Kitchen: A chain with multiple locations offering traditional Thai dishes like Pad Prik Beef.

- Mom Dang: A Thai street food restaurant chain with locations in several major cities.

Tips for trying it in the USA:

- Ask about the spice level: Be aware that the spice level can vary depending on the restaurant.

- Order with rice: Pad Prik Beef is often served with white rice, which helps to soak up the delicious sauce.

- Use chopsticks or a spoon: Due to the spicy nature of the dish, using chopsticks or a spoon might be more convenient than a fork or spoon.