Pad Khing Lunch Special

about the popular Thai dish, Pad Khing Lunch Special.

Pad Khing Lunch Special is a variation of the traditional Thai dish, Pad Khing, which is a type of stir-fry made with green beans, chilies, garlic, and your choice of protein (usually chicken, shrimp, or pork). The "Lunch Special" part of the name refers to the fact that this dish is often served as a special lunch option at Thai restaurants, typically at a lower price point than the dinner menu.

The dish typically includes a flavorful stir-fry of green beans, chilies, garlic, and your choice of protein, served over a bed of rice. It's a popular lunch option because it's quick, delicious, and affordable.

Here are some key things to know about Pad Khing Lunch Special:

Ingredients:

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.

2. Add diced chilies and stir-fry until fragrant, about 1 minute.

3. Add diced garlic and stir-fry for another minute, until fragrant.

4. Add sliced green beans and stir-fry for 2-3 minutes, until they start to soften.

5. Add your choice of protein (chicken, shrimp, or pork) and stir-fry until cooked through.

6. Add soy sauce, fish sauce, lime juice, and palm sugar. Stir-fry for another 2-3 minutes, until the sauce has thickened and the green beans are tender.

7. Serve the Pad Khing Lunch Special over a bed of rice.

I hope this helps you learn more about this delicious Thai dish! If you have any questions or would like more information, feel free to ask.