Pad Kee Mao

Pad Kee Mao: A Spicy Thai Noodle Dish

Pad kee mao, also known as drunken noodles, is a popular Thai dish made with stir-fried rice noodles, vegetables, and a spicy sauce. It is a flavorful and satisfying dish that is often served as a main course or as a side dish.

Ingredients

The main ingredients in pad kee mao are:

Preparation

Pad kee mao is typically prepared in a wok or large skillet. The noodles are first soaked in hot water until they are soft. The vegetables are then stir-fried in the wok until they are tender. The protein is added to the wok and cooked until it is browned. The spicy sauce is then added to the wok and the ingredients are stirred together until they are well coated.

Flavor

Pad kee mao is a flavorful dish with a spicy, savory, and slightly sweet taste. The chili peppers give the dish its heat, while the garlic and soy sauce add depth of flavor. The vegetables add a fresh and crunchy texture to the dish.

Variations

There are many variations of pad kee mao. Some common variations include:

Where to Find Pad Kee Mao in the USA

Pad kee mao is a popular dish that can be found in many Thai restaurants in the USA. Some of the best places to find pad kee mao include:

Conclusion

Pad kee mao is a delicious and satisfying Thai dish that is perfect for a quick and easy meal. It is a flavorful dish with a spicy, savory, and slightly sweet taste. There are many variations of pad kee mao, so you can find one that suits your taste. If you are looking for a great Thai dish to try, pad kee mao is a great option.