Pad Kee Mao Lunch Special

about the popular Thai dish, Pad Kee Mao!

Pad Kee Mao, also known as Drunken Noodles, is a popular Thai dish that is often served as a lunch special in Thai restaurants in the USA. It is a stir-fry dish made with wide rice noodles, vegetables, and your choice of protein (usually shrimp, chicken, or tofu).

The dish is cooked in a flavorful sauce made with soy sauce, fish sauce, brown sugar, lime juice, and Thai chili peppers, giving it a spicy and slightly sweet taste. The noodles are stir-fried with the sauce, vegetables, and protein until they are perfectly cooked and coated with the flavorful sauce.

Pad Kee Mao is often served with a side of fresh vegetables, such as carrots and bean sprouts, and garnished with sliced green onions and a sprinkle of crushed peanuts. It is a delicious and filling meal that is sure to satisfy your hunger and cravings for Thai cuisine.

So, if you're looking for a flavorful and satisfying lunch option, be sure to try Pad Kee Mao the next time you're in a Thai restaurant!