Oz Katsu Sauce is a popular Japanese-style sauce used as a dipping sauce for tonkatsu (breaded and fried pork cutlet). It is made with a base of Worcestershire sauce, soy sauce, and mirin, and typically includes other ingredients such as sugar, garlic, and ginger. Oz Katsu Sauce has a sweet and tangy flavor with a slightly thick consistency.
Several restaurants in the USA serve Oz Katsu Sauce with their tonkatsu dishes. Here are a few examples:
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