Otoro Negi Hr

I believe the food you're referring to is likely "toro negi Hand Roll" (also sometimes called "Toro Negi Temaki") which is a popular type of sushi roll found in Japanese restaurants in the USA.

"Toro" is the Japanese word for fatty tuna, and it is considered a high-end and delicious type of sushi. "Negi" is the Japanese word for green onion. A hand roll, or "Temaki" in Japanese, is a type of sushi where vinegared rice and fish or seafood are rolled up in a cone shape using a sheet of nori (seaweed).

In a toro negi hand roll, the main ingredients are fatty tuna and green onions, and it is typically served with soy sauce on the side for dipping. You can eat it by holding the cone-shaped roll and dipping the open end into the soy sauce before taking a bite.

It's worth noting that the quality and taste of toro negi hand rolls can vary depending on the restaurant and the freshness of the ingredients. If you're new to this type of sushi, it might be a good idea to ask the restaurant staff for recommendations or to explain the flavors and textures of the dish. Enjoy your meal!