Osmanthus Milkcap

Osmanthus Milkcap (Lactarius osmanthinus)

The osmanthus milkcap is a rare and highly prized edible mushroom found in North America and Europe. It is characterized by its distinctive apricot-orange cap and milky white latex. The mushroom has a mild, fruity flavor and a firm, meaty texture.

Restaurants in the USA Serving Osmanthus Milkcap

Due to its rarity, the osmanthus milkcap is not widely available in restaurants. However, there are a few establishments that occasionally feature this delicacy on their menus:

The French Laundry (Yountville, CA)
This three-Michelin-starred restaurant is known for its innovative and seasonal cuisine. Chef Thomas Keller has been known to incorporate osmanthus milkcaps into his tasting menus.

Saison (San Francisco, CA)
Another three-Michelin-starred restaurant, Saison is renowned for its modern American cuisine. Chef Joshua Skenes has featured osmanthus milkcaps in his tasting menus, pairing them with ingredients such as foie gras and truffles.

Eleven Madison Park (New York, NY)
This four-Michelin-starred restaurant is considered one of the best in the world. Chef Daniel Humm has been known to use osmanthus milkcaps in his tasting menus, often incorporating them into vegetarian dishes.

Alinea (Chicago, IL)
This three-Michelin-starred restaurant is known for its experimental and avant-garde cuisine. Chef Grant Achatz has been known to use osmanthus milkcaps in his tasting menus, often pairing them with unexpected ingredients such as chocolate and coffee.

Manresa (Los Gatos, CA)
This three-Michelin-starred restaurant is known for its modern American cuisine with a focus on local and seasonal ingredients. Chef David Kinch has been known to use osmanthus milkcaps in his tasting menus, often pairing them with seafood and vegetables.

Additional Information

The osmanthus milkcap is typically found in mixed hardwood forests, often in association with oak trees.

The mushroom is named after its resemblance to the osmanthus flower, which has a similar apricot-orange color.

The osmanthus milkcap is considered a choice edible mushroom, but it should be cooked thoroughly before consumption to avoid gastrointestinal upset.

The mushroom is a good source of dietary fiber, protein, and vitamins.

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