Orden de Chiles Toreados, which translates to "Order of Roasted Chiles," is a popular dish found in many Mexican restaurants in the United States, especially in those with Southwest or border influences.
The dish consists of roasted poblano peppers (also known as "chiles poblanos" or "poblanos") that have been smothered in a creamy tomato sauce and melted cheese. The poblano peppers are typically charred, then carefully peeled to remove the skin, and filled with the savory mixture.
The dish is usually served as an appetizer or a side dish, and it's often accompanied by a warm tortilla, sour cream, and salsa or other toppings. Some restaurants may offer different variations, such as adding meat, vegetables, or other ingredients to the pepper filling.
Different restaurants may have their own unique twists on the dish. For example, some might add ground beef or chicken to the mixture, while others might use different types of cheese or include additional spices. You might find variations in the type of peppers used, such as using Anaheim or jalapeños instead of poblanos.
You might find this dish listed as "Grilled Chiles," "Roasted Poblanos," "Chiles Rellenos," or "Poblanos Fritos" (fried poblanos). Keep an eye out for these variations on menus or in recipes to try something new!
Next time you're exploring the menu at a Mexican restaurant, keep an eye out for "Orden de Chiles Toreados" or "Grilled Chiles" – it might just become your new favorite dish!
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