Orange Zest Chicken

about orange zest chicken!

Orange zest chicken is a popular dish that is commonly found on menus at restaurants in the United States, particularly in Asian-fusion or Chinese restaurants. The dish typically consists of bite-sized pieces of breaded and deep-fried chicken breast, tossed in a sweet and sour orange-flavored sauce, and garnished with orange zest and sesame seeds.

Here are some key ingredients and steps involved in making orange zest chicken:

Ingredients:

Instructions:

1. In a shallow dish, mix together the flour, cornstarch, and a pinch of salt.

2. Dredge the chicken pieces in the flour mixture, shaking off any excess.

3. Dip the floured chicken pieces in the beaten egg, making sure they are fully coated.

4. Roll the chicken pieces in the breadcrumbs, pressing the crumbs onto the chicken to help them stick.

5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

6. Carefully place the breaded chicken pieces in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.

7. Remove the chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.

8. In a small bowl, whisk together the orange juice, soy sauce, sugar, and vinegar.

9. Toss the fried chicken pieces in the sweet and sour orange sauce until they are evenly coated.

10. Garnish the orange zest chicken with additional orange zest and sesame seeds, if desired.

11. Serve immediately and enjoy!

I hope this helps you learn more about orange zest chicken! If you have any questions or want to try making it at home, feel free to ask.