Orange Shrimp Lunch

I'm glad to hear that you're interested in learning more about orange shrimp, a delicious and popular dish that can be found in many restaurants across the United States. In this column, I'll explain what orange shrimp is, what ingredients are typically used to make it, and how it's prepared. By the end of this article, you'll have a good understanding of what to expect when you order orange shrimp for lunch at a restaurant.

What is Orange Shrimp?

Orange shrimp is a dish that features shrimp that have been coated in a light batter and fried until crispy. The shrimp are then tossed in a savory-sweet sauce made with orange juice, hoisin sauce, soy sauce, and other seasonings. The result is a dish that is both crispy and juicy, with a delicious fusion of flavors that will leave you craving more.

Ingredients

The ingredients used to make orange shrimp can vary from one recipe to another, but there are several key ingredients that are commonly used. Here are some of the most important ingredients you'll find in most orange shrimp recipes:

Preparation

The preparation of orange shrimp involves several steps, including making the batter, frying the shrimp, and preparing the sauce. Here's an overview of the process:

1. First, the shrimp are peeled and deveined, then coated in the batter and allowed to rest for a few minutes.

2. While the shrimp are resting, the sauce is prepared by sautéing garlic and ginger in oil, then adding the remaining sauce ingredients and simmering until the sauce thickens.

3. The shrimp are then deep-fried in oil until they are crispy and cooked through.

4. Finally, the fried shrimp are tossed in the sauce, and any additional vegetables are added and sautéed for a few more minutes.

Nutritional Information

Orange shrimp can be a satisfying and flavorful lunch option, but it's important to keep in mind that it can also be high in calories and sodium due to the breading and sauce. A typical serving of orange shrimp (about 6-8 shrimp) contains approximately 350-400 calories, 15-20 grams of fat, and 1500-2000 milligrams of sodium. If you're watching your calorie or sodium intake, you may want to ask your server if they can prepare the dish with less sauce or skip the breading.

Conclusion

Orange shrimp is a delicious and flavorful dish that can be enjoyed as a satisfying lunch option at many restaurants across the United States. It features crispy, juicy shrimp coated in a savory-sweet sauce made with orange juice, hoisin sauce, soy sauce, and other seasonings. While it can be high in calories and sodium, it can also be a tasty and satisfying meal with the right preparation. By understanding what goes into this dish and how it's prepared, you can make an informed decision about whether it's the right choice for you.