Orange Glazed

Orange glazed chicken is a popular dish commonly found on menus at restaurants in the United States. It typically consists of bite-sized pieces of breaded and deep-fried chicken breast, tossed in a sweet and tangy orange-flavored glaze. The dish is often served as an appetizer or entree, and can be found on menus at a variety of restaurants, including Chinese, American, and fusion cuisine.

Here are some key ingredients and steps involved in making orange glazed chicken:

Ingredients:

Instructions:

1. In a shallow dish, mix together the flour, cornstarch, and seasonings to make the breading mixture.

2. Dredge the chicken pieces in the breading mixture, shaking off any excess.

3. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.

4. Once the oil is hot, add the breaded chicken pieces to the skillet and fry until golden brown and crispy, about 5-6 minutes per side.

5. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.

6. In a small saucepan, combine the orange marmalade, soy sauce, vinegar, sugar, and spices. Heat the mixture over medium heat, stirring until the sugar has dissolved.

7. Add the fried chicken pieces back to the skillet and toss them in the orange glaze until they are evenly coated.

8. Garnish with sesame seeds and scallions (if using) and serve immediately.

Some variations of orange glazed chicken may also include other ingredients such as garlic, ginger, or chili flakes in the glaze for added flavor. Additionally, some recipes may call for baking the chicken instead of frying it, which can make the dish a bit healthier.

Overall, orange glazed chicken is a delicious and popular dish that can be found in many restaurants across the United States. Its sweet and tangy flavors make it a great option for those looking for a tasty and satisfying meal.