Orange Chicken Clone

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Orange chicken is a popular menu item at many American Chinese restaurants. It typically features bite-sized pieces of crispy fried chicken that are coated in a sweet and tangy orange-flavored sauce.

To make an orange chicken clone at home, you'll need a few key ingredients. First, you'll need to start with boneless, skinless chicken breasts or thighs, which you'll cut into bite-sized pieces. Next, you'll need to prepare a batter for the chicken, which typically includes flour, cornstarch, baking soda, and spices like garlic powder and onion powder.

Once your chicken is coated in the batter, you'll deep-fry it in oil until it's golden brown and crispy. While the chicken is frying, you can prepare the orange sauce. This is typically made by simmering together orange juice, vinegar, soy sauce, garlic, ginger, sugar, and cornstarch until it thickens into a syrupy glaze.

Once the chicken is cooked and the sauce is ready, you simply toss the chicken in the sauce until it's well-coated. You can garnish the dish with sliced green onions or sesame seeds for a little extra flavor and texture.

The result is a delicious and addictive dish that's sure to please anyone who tries it. Just be warned - once you start eating orange chicken, it's hard to stop!