Orange Beef Spicy

Orange beef is a popular dish at many Chinese-American restaurants in the US. It typically features deep-fried beef pieces coated in a sweet and tangy sauce made with orange juice or orange marmalade, soy sauce, vinegar, garlic, ginger, and chili flakes or other spices for heat. The level of spiciness can vary depending on the restaurant and personal preference. The dish is usually served with steamed rice and garnished with green onions or sesame seeds. You can try searching for this dish at Chinese or Asian restaurants near you.