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Open Faced Sandwiches in the USA

What is an Open Faced Sandwich?

An Open Faced Sandwich (OFS) is a popular breakfast menu item in the United States that features two slices of toast with butter or spread, enclosing fillings such as eggs, cheese, vegetables, or meat. Unlike a traditional sandwich, the filling isn't enclosed between the toast slices.

Popularity and Origin:

- OFS originated in the Midwest region of the US, but has become widely available in restaurants across the country.

- Popularized by chains like Steak & Shake and Bob's Big Boy in the 1950s and 1960s.

Common Fillings:

- Eggs and cheese (classic OFS)

- Ham and cheese

- Turkey and cheese

- Grilled vegetables and cheese

- Chicken salad and avocado

- Tuna salad and potato salad

Characteristics:

- Two slices of buttered toast.

- Generous amounts of fillings piled high on one half of the toast.

- Usually served with butter, ketchup, or mayo.

Alternatives and Variations:

- Denver-style: Features hash browns or breakfast potatoes on the sandwich.

- California-style: Includes avocado slices.

- Crackerjack-style: Features chopped walnuts or pecans.

Regional Variations:

- New England: Sometimes served with mayonnaise instead of butter.

- South: May include ingredients like pimiento cheese or sausage gravy.

In Restaurants:

- Open Faced Sandwiches are commonly found on breakfast menus of diners, cafes, and fast food restaurants.

- Some upscale restaurants may offer gourmet variations with more elaborate fillings and toppings.

Additional Tips:

- Be sure to ask what fillings are available when ordering an OFS.

- Consider ordering it with a side of fruit or potatoes for a complete meal.

- Remember to use the butter or spread to hold the fillings in place.