Open Cook

I think you might be referring to "Open-Face Cooking" or "Open-Face Cooking Method" which is not a specific dish, but rather a cooking technique used in many restaurants in the USA. Open-Face Cooking is a method of cooking food where the food is cooked from the outside in, allowing for even cooking and a crispy exterior. Many restaurants in the USA, especially steakhouses and upscale eateries, utilize this technique to prepare various dishes.

One popular dish that often employs Open-Face Cooking is the classic "Open-Face Steak Sandwich." This dish typically consists of a thick slice of cooked steak (often ribeye or strip loin) served on top of toasted bread, often with a fried or poached egg, and finished with a tangy sauce like béarnaise or peppercorn.

Here's a brief overview of the cooking technique:

1. Preheat a hot skillet or grill pan over high heat.

2. Add a small amount of oil or butter to the pan.

3. Sear the steak for 1-2 minutes on each side to achieve a brown crust.

4. Finish cooking the steak by finishing it in the oven or using a thermometer to reach the desired internal temperature (medium-rare, medium, or well-done).

5. Meanwhile, toast the bread and fry an egg in the same pan.

6. Assemble the dish by placing the cooked steak on top of the toasted bread, adding the fried egg, and finishing with a drizzle of the chosen sauce.

Some notable restaurants in the USA that are known for their Open-Face Cooking include:

1. Peter Luger Steak House (Brooklyn, NY)

2. Smith & Wollensky (New York City)

3. Mastro's Ocean Club (Multiple locations)

4. The Palm (Multiple locations)

5. Morton's The Steakhouse (Multiple locations)

To experience this culinary technique firsthand, I recommend visiting one of these establishments or searching for local restaurants in your area that utilize Open-Face Cooking.