Onigiri Spicy Salmon

Onigiri is a popular Japanese dish that consists of a triangle-shaped rice ball filled with some type of filling. In Japan, onigiri are often filled with tuna, salmon, or pickled plum, and are usually served as a snack or light meal.

However, in recent years, onigiri has gained popularity globally, including in the United States, where it is often served in Japanese restaurants or as a street food. One popular variation of onigiri found in US restaurants is spicy salmon onigiri.

Spicy salmon onigiri typically consists of a bed of Japanese rice topped with a sheet of nori seaweed and filled with a spicy salmon mixture. The salmon is usually marinated in a mixture of soy sauce, sake, mirin, and chili peppers, giving it a spicy and savory flavor. Some variations may also include additional ingredients such as avocado or cucumber.

If you're interested in trying spicy salmon onigiri, here are some popular restaurants in the USA that serve it:

1. Sushi Zo - This restaurant has multiple locations in California and offers a variety of onigiri, including spicy salmon.

2. SushiNozawa - Located in Los Angeles, this restaurant is known for its authentic Japanese cuisine, including their spicy salmon onigiri.

3. Sushi Yemen - Located in New York City, this restaurant offers a variety of onigiri, including spicy salmon.

4. Uchi - This popular sushi restaurant has multiple locations in Texas and offers a spicy salmon onigiri that is a favorite among customers.

5. Jinjuu - Located in Los Angeles, this restaurant offers a modern take on traditional Japanese cuisine, including their spicy salmon onigiri.

These are just a few examples of restaurants that serve spicy salmon onigiri in the USA. If you're interested in trying this dish, you can also explore Japanese restaurants in your local area to see if they offer it on their menu. Bon appetit!