One Egg

The food you are referring to is most likely a "sunny-side up" egg. This is a popular way of preparing and serving eggs in restaurants across the United States. A sunny-side up egg is cooked with the yolk and the white of the egg intact, but not flipped or mixed together.

To make a sunny-side up egg, a small amount of butter or oil is heated in a skillet over medium heat. The egg is then cracked into the skillet, being careful not to break the yolk. The egg is cooked until the white is set but the yolk is still runny, usually taking about 3-4 minutes.

Sunny-side up eggs are often served for breakfast and are a staple on many breakfast menus. They can be served simply, on their own, or with a variety of toppings such as bacon, avocado, or hollandaise sauce.

It is important to note that sunny-side up eggs, like all undercooked eggs, carry a risk of foodborne illness due to the presence of harmful bacteria such as Salmonella, particularly for pregnant women, young children, older adults, and people with weakened immune systems. Cooking eggs thoroughly until both the yolk and the white are firm is a safer option.