Old Scorpion Roll

The Old Scorpion Roll is a type of sushi roll that is typically made with tempura-fried scorpion fish, avocado, cucumber, and tobiko (flying fish roe). It is often served with a spicy mayonnaise sauce. The roll is named after the scorpion fish, which is known for its venomous spines. However, the spines are removed before the fish is used in the roll, so it is safe to eat.

Restaurants in the USA that Serve Old Scorpion Roll

The Old Scorpion Roll is a popular dish at many Japanese restaurants in the USA. Some of the restaurants that serve this dish include:

Sushi Roku (Los Angeles, CA)

Katsuya (Los Angeles, CA)

Nobu (New York, NY)

Zuma (New York, NY)

Morimoto (Philadelphia, PA)

Sushi Samba (Chicago, IL)

Roka Akor (Chicago, IL)

Uchi (Austin, TX)

MF Sushi (Houston, TX)

Sushi by Bou (San Francisco, CA)

Common Sense Precautions

While the Old Scorpion Roll is safe to eat, there are some common sense precautions that should be taken when consuming this dish.

Do not eat the scorpion fish spines. The spines of the scorpion fish are venomous and can cause serious injury.

Be aware of the risk of allergic reactions. Some people may be allergic to scorpion fish or other ingredients in the Old Scorpion Roll.

Do not eat the Old Scorpion Roll if you are pregnant or breastfeeding. The safety of eating scorpion fish during pregnancy or breastfeeding has not been established.

Conclusion

The Old Scorpion Roll is a delicious and unique sushi roll that is available at many Japanese restaurants in the USA. However, it is important to take some common sense precautions when consuming this dish.

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Old Scorpion Roll