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After some research, I'm going to take a guess that the "Old Grand-Dad" you're referring to is not a food item, but rather a type of bourbon whiskey. Old Grand-Dad is a brand of bourbon whiskey that's been around since 1840. It's a popular choice in many American restaurants and bars.
If I'm correct, Old Grand-Dad bourbon is known for its rich, full-bodied flavor profile, with notes of vanilla, caramel, and oak. It's often enjoyed on the rocks or mixed into classic cocktails like the Old Fashioned or Manhattan.
However, if you're still thinking of a food item, could you please provide more context or details about what you've seen on the menu or where you've seen it? I'd be happy to try and help you identify the dish!
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