Old Fashioned Tomato Pie is a sweet treat made with a thick, flaky crust, filled with a tangy and sweet tomato filling, typically served at family gatherings, picnics, and restaurants in the Southern United States.
The origins of Tomato Pie date back to the early 20th century in the Southern United States, particularly in the states of Tennessee, Alabama, and Georgia. The exact origin is unknown, but it's believed to have been created by African American cooks who adapted European pie-making techniques to incorporate local ingredients like tomatoes.
1. Crust: Made from flour, butter, and water, the crust is flaky and tender.
2. Filling: Fresh or canned tomatoes, sugar, salt, and spices like cinnamon and nutmeg create a tangy-sweet mixture.
3. Eggs: Some recipes include beaten eggs as an extra layer of richness.
3. Fill the crust with the tomato mixture, leaving some room at the top.
4. Roll out the remaining crust and use it to cover the filling, crimping the edges.
5. Bake for 45-50 minutes or until the crust is golden brown.
1. Additional ingredients: Like onions, garlic, or herbs like basil or oregano.
2. Changing the filling: Some restaurants might swap the tomato filling with other fruits like blueberries or blackberries.
3. Alternative crusts: Some restaurants may use a graham cracker crust or a lattice-top crust.
You can find Old Fashioned Tomato Pie on the menus of Southern American restaurants, particularly those serving traditional or historical cuisine. Try searching for restaurants with Southern American cuisine, like Southern comfort food, soul food, or Appalachian cuisine. Some popular restaurants serving Old Fashioned Tomato Pie include:
Old Fashioned Tomato Pie is a beloved dessert that showcases the hospitality and creativity of Southern American cuisine. Try it at restaurants or attempt making it yourself to experience the flavors and traditions of the American South!
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