Old Duck Tea Tree Mushrooms

Common Name: Old Duck Tea Tree Mushroom

Botanical Name: Dendroporia species (mainly D. polymorpha)

Appearance:

Barrel-shaped to umbrella-shaped mushrooms

Pale brown to tan caps with a darker brown spot at the base

White to cream-colored flesh

Distinctive rubbery, elastic stems

Flavor and Texture:

Earthy, nutty flavor

Firm, rubbery texture that can be chewy or crunchy

Health Benefits:

Rich in antioxidants and have anti-inflammatory properties

May support immune function and metabolism

Contains compounds with potential antifungal and antimicrobial effects

Culinary Uses:

In the US:

Commonly used in soups, broths, and stir-fries

Often served as a side dish or appetizer

Some restaurants in the US offer dishes featuring old duck tea tree mushrooms, such as

- Tea Leaf Restaurant

- Mott 32

- Fungus City

Nutrition Facts:

Low in calories and fat

Rich in fiber, vitamins, and minerals, including potassium, zinc, and iron

Possible Side Effects:

Can cause digestive discomfort in some individuals

May interact with certain medications, such as blood thinners

Additional Information:

Old duck tea tree mushrooms are a type of polypore mushroom, which means they have pores under the cap instead of gills.

These mushrooms are native to Asia and are commonly found in forests and wooded areas.

They are considered a delicacy in some Asian cultures.

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