Old Crow

The food you are referring to is likely called "old crow" meatballs. This dish is a popular menu item in some Italian-American restaurants in the United States, particularly in the Northeast.

The "old crow" meatballs are typically made with a mixture of ground beef and pork, seasoned with garlic, onions, and herbs, and then simmered in a rich tomato sauce. The name "old crow" is believed to have originated from the Old Crow brand of bourbon whiskey, which was used in the original recipe for the meatballs.

While the exact origin of the dish is unclear, it is thought to have originated in the early 20th century in the Italian-American communities of New York City. The dish has since become a staple of Italian-American cuisine and can be found in many restaurants and Italian delis across the country.

It's important to note that while the "old crow" meatballs can be quite delicious, they can also be high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.