Old Chengdu Sauteed Pork

Old Chengdu Sauteed Pork

Old Chengdu Sauteed Pork is a classic Sichuan dish that is characterized by its tender pork, spicy and flavorful sauce, and the use of Sichuan peppercorns. The dish is believed to have originated in the city of Chengdu, the capital of Sichuan province in China.

Restaurants in the USA Serving Old Chengdu Sauteed Pork

Several restaurants in the USA serve Old Chengdu Sauteed Pork, including:

Detailed Description of the Dish

Old Chengdu Sauteed Pork is typically made with thin slices of pork shoulder that are marinated in a mixture of soy sauce, rice wine, and Sichuan peppercorns. The pork is then stir-fried in a wok with a variety of vegetables, such as bamboo shoots, carrots, and celery. The sauce is made with a combination of soy sauce, rice wine, vinegar, and sugar, and is thickened with cornstarch.

The dish is typically served with steamed rice or noodles.

Flavor Profile

Old Chengdu Sauteed Pork is a complex and flavorful dish. The pork is tender and juicy, and the sauce is spicy, savory, and slightly sweet. The Sichuan peppercorns add a unique numbing sensation to the dish.

Health Benefits

Old Chengdu Sauteed Pork is a good source of protein and iron. The vegetables in the dish provide vitamins and minerals, and the Sichuan peppercorns have antioxidant properties.

Tips for Ordering

When ordering Old Chengdu Sauteed Pork, be sure to specify the level of spiciness you desire. The dish can be made mild, medium, or spicy. You may also want to request that the dish be made with less oil or salt.

Conclusion

Old Chengdu Sauteed Pork is a delicious and flavorful dish that is sure to please everyone at the table. If you are looking for a taste of authentic Sichuan cuisine, be sure to try this dish.