Of Kizami Wasabi

Common sense and general speaking, "kizami wasabi" is not a commonly known or used term in the US restaurant scene. However, I believe you are referring to "wasabi" which is a traditional Japanese condiment made from the grated root of the Wasabia japonica plant. It is often served as a paste and used as a condiment for sushi and sashimi.

"Kizami" means "finely chopped" in Japanese. So "kizami wasabi" would refer to finely chopped or shredded wasabi. However, it is not a common preparation method for wasabi in the US.

To learn more about wasabi, you can research its origin, cultivation, and uses as a condiment. Additionally, you may be able to find wasabi in its various forms (paste, powder, or whole root) at specialty grocery stores, Japanese markets, or online. It's worth noting that the wasabi commonly served in the US is often a mixture of horseradish, mustard, and food coloring, rather than the authentic wasabi root.