Of Governor Sauce

Of Governor Sauce is a creamy, savory sauce commonly found in American restaurants, particularly in the Northeast and Midwest.

Flavor and Ingredients:

- Traditionally made with butter, flour, broth, Worcestershire sauce, cornstarch, and spices.

- May also include flavors like garlic, onion, and herbs.

- Usually has a rich, slightly sweet and salty taste.

Origin and History:

- The sauce gets its name from the colonial governors of New England, who were known for their lavish and extravagant meals.

- Early recipes date back to the 19th century.

Uses:

- Commonly used as a dipping sauce for seafood, particularly lobster and shrimp.

- Also used as a topping for chicken, fish, or vegetables.

Variations:

- Vermont Style: Includes mustard and horseradish.

- Maryland Style: Uses cream of crab soup instead of broth.

- Improved Style: Includes egg yolks for a richer sauce.

Tips for Enjoying Of Governor Sauce:

- Pair it with crusty bread for dipping.

- Use it as a sauce for pasta or rice.

- Add a dash of hot sauce for some spice.

Notable Restaurants Known for Their Of Governor Sauce:

- The Lobster Rolls (Maine)

- Legal Sea Foods (New England)

- Red Lobster (national chain)

- Tony C's Clam Hut (New England)

Fun Facts:

- The name "of governor" is likely derived from the fact that it was originally served to governors and other important figures.

- The sauce is sometimes called "Yankee gravy."

- It is said that President George H.W. Bush was a fan of Of Governor Sauce.