Octzilla Ball

It seems that there might be a spelling error in the name of the food you are referring to. I believe you are asking about "octopus balls," which are also known as "takoyaki" in Japanese cuisine.

Takoyaki is a popular Japanese street food made from a wheat flour-based batter, cooked in a special pan with half-spherical molds. The batter is poured into the molds, and then pieces of octopus, green onion, and pickled ginger are added. The mixture is cooked until the outside becomes crispy, while the inside remains soft and creamy. Takoyaki is typically brushed with a savory sauce, mayonnaise, and a sprinkle of dried bonito flakes and seaweed before serving.

To learn more about takoyaki and how to make it at home, you can find numerous recipes and tutorials online. You may also be able to find takoyaki or octopus balls at Japanese restaurants or specialized Asian food markets in the United States.