Ochazuke Ume

Ochazuke Ume: The Japanese Comfort Food That's Like a Warm Hug for Your Soul

Imagine a cozy evening, curled up on the couch with a steaming bowl of ochazuke ume. The savory broth, the tangy umeboshi plum, and the comforting rice combine to create a culinary masterpiece that will warm your heart and tickle your taste buds.

What is Ochazuke Ume?

Ochazuke is a traditional Japanese dish that consists of rice topped with hot tea or dashi broth. Ochazuke ume takes this classic dish to the next level by adding the salty and sour flavor of umeboshi plums.

Where to Find Ochazuke Ume in the USA

While ochazuke ume is not as common in the US as other Japanese dishes, you can find it at a few select restaurants. Here are a few places to try:

How to Order Ochazuke Ume

When ordering ochazuke ume, you'll typically have the option of choosing between green tea or dashi broth. If you're not sure which one to get, go with the dashi broth for a more savory flavor.

What to Expect

When your ochazuke ume arrives, you'll be greeted with a steaming bowl of rice topped with hot broth, umeboshi plums, and sometimes other toppings like nori seaweed or scallions.

How to Eat Ochazuke Ume

To eat ochazuke ume, simply pour the broth over the rice and enjoy. The umeboshi plums will add a salty and sour flavor to the dish, and the rice will soak up the delicious broth.

Why You'll Love Ochazuke Ume

Ochazuke ume is a comforting and flavorful dish that's perfect for a cold night or a quick and easy meal. It's also a great way to experience a traditional Japanese dish without having to go to Japan.

So next time you're looking for a warm and satisfying meal, give ochazuke ume a try. It's sure to become a new favorite!