Oak Town

The food you are referring to is likely "Oaktown"-style barbecue, which originates from the Oakland, California area in the United States. Oaktown barbecue is known for its slow-cooked meats, such as beef brisket, pork ribs, and sometimes, smoked sausages. The meat is typically seasoned with a dry rub before being slow-smoked over wood, such as oak or hickory, for several hours. This method of cooking results in tender, flavorful meat that falls off the bone.

Oaktown barbecue is often served with a variety of sides, such as coleslaw, baked beans, potato salad, or macaroni and cheese. It is also commonly accompanied by a tangy barbecue sauce, which can be served on the side or brushed on the meat during the cooking process.

If you're interested in trying Oaktown barbecue, you can look for restaurants in the United States that specialize in this style of cooking. Some popular chains that serve Oaktown-style barbecue include "Everett and Jones BBQ" and "Bronco Billy's BBQ". However, keep in mind that individual restaurants may have their own variations on the traditional Oaktown style.