Ny St

You're referring to "N.Y. Style" food, which is a culinary tradition popularized by Jewish delis and restaurants in New York City!

N.Y. Style cuisine is characterized by a distinct flavor profile, preparation methods, and presentation. Here are some popular dishes and traditions associated with N.Y. Style cuisine:

1. Jewish Deli Favorites:

* Classic combos like corned beef on rye with mustard, pastrami on rye, or knishes (deep-fried or baked) with various fillings.

* Matzo ball soup, knishes, and gefilte fish are staples in Jewish delis.

2. Pastrami and Corned Beef:

* Thinly sliced, cured, and smoked meats, often served on rye bread with mustard.

3. Knishes and Potato Knishes:

* A classic N.Y. Style snack or side dish, knishes are filled with potatoes, cheese, or meat.

4. Bagels with Butter or Lox:

* A classic N.Y. Style breakfast or snack, often paired with lox (smoked salmon), capers, and crème fraîche.

5. Egg Creams and Fresh-Squeezed Orange Juice:

* A classic drink combo, egg creams are a mixture of soda water, chocolate syrup, and milk, while fresh-squeezed orange juice is a staple in many Jewish delis.

Some popular restaurants and delis in NYC that serve N.Y. Style cuisine include:

1. Katz's Delicatessen (East Village)

2. Carnegie Deli (Midtown West)

3. Russ & Daughters Cafe (Lower East Side)

4. Ess-a-Bagel (Multiple locations)

5. Levain Bakery (Upper West Side)

When ordering at a N.Y. Style restaurant, don't be afraid to ask for:

1. "On the side" (meaning sauces, condiments, or sides)

2. "With mustard" (requesting mustard on your sandwich or pastrami)

3. "Take-out" or "to-go" if you prefer to eat elsewhere

4. "What's good?" or "What's popular?" for a recommendation

Now, go forth and indulge in the flavors of N.Y. Style cuisine!