Num Tok

about Num Tok, a popular dish found in Thai restaurants in the USA.

Num Tok, also spelled as Num Tok Thai, is a traditional Thai dish that originated in Bangkok, Thailand. The dish is a type of spicy beef salad that is made with thinly sliced grilled beef, mixed with a variety of vegetables, herbs, and spices.

Here's a brief overview of the dish:

Ingredients:

Preparation:

1. Grill the beef slices until they are cooked to your desired level of doneness.

2. Slice the beef into thin strips.

3. In a large bowl, combine the sliced beef, mixed vegetables, herbs, and spices.

4. In a small bowl, mix together the dressing ingredients (fish sauce, lime juice, palm sugar, and chili flakes).

5. Pour the dressing over the beef and vegetable mixture, and toss to coat.

6. Serve immediately, garnished with additional herbs and chili peppers if desired.

Num Tok is a popular dish in Thai cuisine, and it's known for its bold flavors and spicy kick. If you're looking to try it in the USA, you can find it on the menu at many Thai restaurants, especially in cities with a large Thai population such as Los Angeles, New York, and San Francisco. Enjoy!