Not Make

* Haggis (Scotland): A savory pudding made from sheep's pluck (heart, liver, and lungs), oatmeal, and spices.

Blood sausage (Germany)
A sausage made from pork blood, oatmeal, and spices.

Casu marzu (Italy)
A sheep's milk cheese that contains live maggots.

Escamoles (Mexico)
Ant larvae that are eaten as a delicacy.

Balut (Philippines)
A fertilized duck egg that is boiled and eaten with the embryo inside.

Durian (Southeast Asia)
A fruit with a pungent odor and a creamy texture.

Natto (Japan)
Fermented soybeans that have a sticky texture and a strong flavor.

Stinky tofu (Taiwan)
A fermented tofu dish that has a strong odor.

Century eggs (China)
Duck eggs that are preserved in a mixture of clay, salt, and lime for several months.

Hákarl (Iceland)
A fermented shark dish that has a strong ammonia-like odor.

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Not Make

* Haggis (Scotland): A savory pudding made from sheep's pluck (heart, liver, and lungs), oatmeal, and spices.

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