No Veggie D Nood

I'm happy to help!

After some research, I'm fairly confident that the dish you're referring to is actually called "Lo Mein" or "No-Veggie Lo Mein".

Lo Mein is a popular Chinese-American dish commonly found in Chinese restaurants in the United States. It's a stir-fry noodle dish typically made with wheat flour noodles, meat or seafood, and sometimes vegetables. The "No-Veggie" variant, as you mentioned, likely indicates that the dish does not include vegetables.

Here's a brief overview of Lo Mein:

Origins: Lo Mein originated in China, specifically in the Cantonese cuisine of Southern China.

Ingredients: The dish typically consists of:

Preparation: The noodles are usually cooked separately and then stir-fried with the meat or seafood, sauce, and sometimes vegetables.

In the USA: Lo Mein is widely available in Chinese restaurants across the United States, and it's often served as a take-out or delivery option.

If you have any specific questions or would like more information about Lo Mein, feel free to ask!