Nigiri Special

Nigiri is a type of sushi that originated in Japan and has since gained popularity worldwide, including in the United States. Nigiri is a small ball of vinegared rice topped with a thin slice of raw or cooked seafood, meat, or other ingredients. It is typically served without rolling or wrapping, unlike other types of sushi.

In the United States, nigiri is often found on the menus of Japanese restaurants, as well as some Asian fusion or upscale casual dining establishments. Some popular nigiri options in the US include:

1. Salmon nigiri: topped with fresh salmon sashimi

2. Tuna nigiri: topped with fresh tuna sashimi

3. Yellowtail nigiri: topped with thinly sliced yellowtail

4. Shrimp nigiri: topped with cooked and peeled shrimp

5. Eel nigiri: topped with grilled eel

6. Octopus nigiri: topped with grilled or cooked octopus

7. Crab nigiri: topped with real crab meat

8. Avocado nigiri: topped with sliced avocado

9. Uni nigiri: topped with sea urchin

10. Toro nigiri: topped with fatty tuna

When ordering nigiri in the US, you may notice that the dish is often served with soy sauce, wasabi, and pickled ginger, which are traditional condiments in Japanese cuisine. You may also have the option to pair your nigiri with a side of miso soup or other small dishes.

I hope this helps you in your exploration of nigiri in the US! If you have any further questions, please don't hesitate to ask.