Nigiri Selection

Nigiri selection - a popular dish found in many Japanese restaurants in the USA! Let's dive in and explore this deliciousness together!

What is Nigiri?

Nigiri () is a type of Japanese dish that consists of a small ball of vinegared rice topped with a piece of raw or cooked seafood, such as salmon, tuna, or shrimp. The word "nigiri" literally means "hand-formed" in Japanese, which refers to the way the chef shapes the rice into small oval shapes.

Types of Nigiri

In a typical Japanese restaurant in the USA, you might find a variety of nigiri options, including:

1. Salmon Nigiri (): Fresh salmon sashimi on top of a small ball of rice.

2. Tuna Nigiri (): Fresh tuna sashimi on top of a small ball of rice.

3. Shrimp Nigiri (): Cooked shrimp on top of a small ball of rice.

4. Eel Nigiri (): Grilled eel on top of a small ball of rice.

5. Octopus Nigiri (): Boiled octopus on top of a small ball of rice.

6. Crab Nigiri (): Real crab meat on top of a small ball of rice (not imitation crab).

How to Eat Nigiri

When you receive your nigiri selection, here's how to enjoy it like a pro:

1. Pick up the nigiri: Gently pick up the nigiri with your chopsticks or fingers (if you're feeling adventurous!).

2. Dip in soy sauce (optional): If you prefer, you can lightly dip the fish side of the nigiri in soy sauce. Make sure not to dip the rice, as it can become too salty.

3. Eat in one piece: Enjoy the nigiri in one bite, savoring the combination of flavors and textures.

Tips and Variations

Now that you know more about nigiri selection, go ahead and try it on your next visit to a Japanese restaurant in the USA!