New Style Complex Duck

I believe you are referring to "Peking Duck," which is a famous dish from China that has gained popularity in restaurants throughout the United States. However, the "New Style Complex Duck" is not a widely known or established term in the culinary world. It is possible that you may be referring to a specific restaurant's unique preparation or presentation of Peking Duck or a different dish entirely.

Peking Duck is a traditional dish that originated in Beijing, China. It is known for its thin, crispy skin and flavorful meat. The dish typically features a whole roasted duck that has been carefully prepared through a multi-step process. The duck is first seasoned with a mixture of spices and left to marinate overnight. Then, it is hung to dry before being roasted in a special oven. The result is a succulent and aromatic dish that is often served with thin pancakes, scallions, and hoisin sauce.

In the United States, Peking Duck can be found in many high-end Chinese restaurants and is sometimes presented in a "new style" or "complex" way, with added ingredients or accompaniments. For example, some restaurants might serve the duck with a variety of sauces or garnishes, or they might present it in a visually striking way. However, the core elements of the dish - the crispy skin and flavorful meat - remain the same.

In summary, while "New Style Complex Duck" is not a well-known term, it is possible that you are referring to a unique preparation or presentation of Peking Duck. Peking Duck is a traditional Chinese dish that is known for its crispy skin and flavorful meat and can be found in many high-end Chinese restaurants in the United States.