New Caney Roll

New Caney Rolls: A Southern Delight

New Caney rolls are a beloved Southern bakery tradition, often found warming the shelves of restaurants and cafes across the USA. While they sound exotic, they're surprisingly simple and delightful.

What are they?

New Caney rolls are buttery, sweet pastries formed in a distinctive twisted rope-like shape. They're typically sliced open and served warm with a generous helping of creamy butter.

Origins and History:

The story of New Caney rolls dates back to the 19th century in New Orleans. Enslaved chefs from the Caribbean introduced their unique baking techniques and ingredients, including the now-iconic cinnamon sugar and buttery dough.

The Delicious Details:

These delightful treats are made with a yeasted dough enriched with butter and sugar, giving them a soft and slightly fluffy texture. The cinnamon sugar filling is the star of the show, featuring a perfectly balanced blend of sweet cinnamon and buttery sugar.

Where to Try Them:

New Caney rolls are widely available in:

Unique Features:

New Caney rolls have a few distinctive characteristics:

A Taste of the South:

New Caney rolls are an iconic Southern tradition, offering a sweet and satisfying taste of the region. Their warm, buttery goodness and unique texture make them a must-try for anyone visiting the South.