Natural Roll

Natural Roll: A Japanese-Inspired Sushi Roll

Natural roll is a type of sushi roll that is made with brown rice instead of white rice. It is typically filled with vegetables, such as avocado, cucumber, and carrots, and topped with a drizzle of soy sauce or teriyaki sauce. Natural rolls are a healthier alternative to traditional sushi rolls, as they are lower in calories and carbohydrates.

Restaurants in the USA That Serve Natural Rolls

Natural rolls are becoming increasingly popular in the USA, and can be found at many Japanese restaurants. Some of the most popular restaurants that serve natural rolls include:

Benefits of Eating Natural Rolls

Natural rolls are a healthy and delicious alternative to traditional sushi rolls. They are lower in calories and carbohydrates, and they are a good source of fiber and vitamins. Natural rolls are also a good choice for people who are looking for a gluten-free sushi option.

How to Order a Natural Roll

When ordering a natural roll, be sure to specify that you want it made with brown rice. You can also ask for your roll to be topped with your favorite sauce, such as soy sauce, teriyaki sauce, or spicy mayo.