Natto Maki Roll

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Natto Maki Roll
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Natto Maki Roll Restaurants in the USA

Natto maki, a type of sushi roll filled with fermented soybeans (natto), is a popular dish in Japan and is gaining popularity in the United States. Here are some restaurants in the USA that serve natto maki rolls:

1. Sushi Gen

  • Locations
    California, Nevada, Texas, Washington
  • Known for its high-quality sushi and innovative rolls, including the Natto Maki Roll.

    • 2. Sushi Ota

  • Location
    New York City
  • A Michelin-starred sushi restaurant that offers a wide variety of traditional and modern sushi rolls, including the Natto Maki Roll.

    • 3. Izakaya Seki

  • Location
    New York City
  • A cozy izakaya (Japanese pub) that serves a variety of small plates and sushi rolls, including the Natto Maki Roll.

    • 4. Sushi Sasabune

  • Location
    Los Angeles
  • A traditional sushi restaurant that specializes in omakase (chef's choice) menus, including the Natto Maki Roll.

    • 5. Sushi Nakazawa

  • Location
    New York City
  • A two-Michelin-starred sushi restaurant that offers a tasting menu featuring the Natto Maki Roll.

    • 6. Sushi Noz

  • Location
    New York City
  • A Michelin-starred sushi restaurant that serves a variety of sushi rolls, including the Natto Maki Roll.

    • 7. Sushi Taro

  • Location
    Los Angeles
  • A popular sushi restaurant that offers a wide variety of sushi rolls, including the Natto Maki Roll.

    • 8. Sushi Zo

  • Location
    New York City
  • A modern sushi restaurant that serves a variety of sushi rolls, including the Natto Maki Roll.

    • 9. Sushi Yasuda

  • Location
    New York City
  • A Michelin-starred sushi restaurant that offers a variety of sushi rolls, including the Natto Maki Roll.

    • 10. Sushi Kappo Tamura

  • Location
    New York City
  • A Michelin-starred sushi restaurant that serves a variety of sushi rolls, including the Natto Maki Roll.

    • Additional Information:

  • Natto maki rolls are typically made with natto, rice, seaweed, and other ingredients such as cucumber, avocado, or scallions.
  • Natto has a strong, pungent flavor and slimy texture, which some people find off-putting.
  • Natto is a good source of protein, fiber, and vitamins.
  • If you are new to natto, it is recommended to try it in a small amount before ordering a full roll.

    • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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