Natto Hand Roll

Natto hand roll is a type of sushi that is commonly found in Japanese restaurants in the USA. It consists of natto, which is a traditional Japanese food made from fermented soybeans, wrapped in vinegared rice and nori (seaweed) sheet.

Natto has a unique, strong flavor and slimy texture that can be an acquired taste for some people. It is often served with soy sauce, Japanese mustard, and chopped green onions. The fermentation process of natto produces probiotics, which are beneficial bacteria that can improve digestion and boost the immune system.

To make a natto hand roll, chefs usually spread a thin layer of vinegared rice on a nori sheet, leaving about one inch of space at the bottom. Then, they place a spoonful of natto on top of the rice and add condiments such as soy sauce, mustard, and green onions. After that, they roll the nori sheet tightly into a cone shape, making sure that the natto and rice are enclosed inside.

Natto hand rolls are often served as an appetizer or a side dish in Japanese restaurants. They are a healthy and delicious way to enjoy natto, as the rice and seaweed help balance out the strong flavor and slimy texture of the fermented soybeans. If you are new to natto, trying it in a hand roll can be a good way to ease into the unique taste and texture.

In summary, natto hand roll is a type of sushi that consists of fermented soybeans, vinegared rice, and nori sheet. It is a healthy and tasty way to enjoy natto and can be found in Japanese restaurants in the USA.